An aspect that we particularly take care of, is the food. Thanks to our vegetable gardens and our animals most of the products that you can enjoy on our table are organic and grown and bred by us! To prepare our dishes we have a modern multi-function oven to propose foods cooked at low temperature or steamed, so as to ensure the conservation of aromas and nutritional properties. We add to it, a traditional wood oven and grilling and roasting outside facilities. Our restaurant can host up to 60 people. Reservation is needed, since all dishes will be freshly prepared. Guests may enjoy preparations of the Emilia tradition, in some cases with a contemporary flavour. The menu offered is fixed (consisting of a starter, main courses, side dishes and dessert), but different day by day, always respecting the seasons. As already said, the products used are mainly from our own production (almost all vegetables and meat) and what we can’t produce by ourselves comes mainly from local producers.
Some of our proposals:
Appetizers: cold cuts (of our production), quiches, cheese with truffles, cheese with herbs, croutons with mushrooms, smoked baked ricotta, parmesan baskets with vegetables ….
First course: pasta with Bolognese sauce or game sauce, with truffle, with porcini mushrooms, with pesto, with rugula and culaccia pesto, lasagna with meat sauce or pesto, ravioli with herbs, pumpkin, borage, rice bomb, rice with mushrooms, sausage and mushrooms, truffle, testaroli with pesto …..
Second Course: smoked pork, braised meat, roast beef or roast pork, roast beef with 3 dips, asado, barbecues, eggplant parmigiana, rabbit at the ligurian way,baked guinea fowl, stewed wild boar, roe deer with red wine and juniper .. …
Desserts: barozzi cake, nougat parfait, tiramisu, bread cake, desserts with mascarpone and berries. Local wines, Herbal teas and homemade liquors
Available on request vegetarian and vegan menu.